A very simple dish you can have breakfast, lunch or dinner.

This dish has no meat in it, only scrambled eggs, tomatoes and a kind of sweet and salty sweet sauce.

It's very easy to cook, too. Take some tomatoes and cut them into small pieces, take some eggs (the amount varies according to your taste and need) and scramble them and add some salt. Heat a pan and put some oil, put the egg into the pan so you have small golden pieces, add tomatoes (and garlic) and cook it until the tomato pieces are like the ones below. You can add some salt if you like.